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Taylors Lazy Sunday Coffee Beans 1kg

A light roast with milk-chocolate hints and mild citrus for a mellow easy-going personality. It is perfect for relaxing on the weekend.

A tip: Prior to you add your grounds, pre-heat the press with some off the boil water, as if the coffee comes in contact with hot water too quickly it may over extract and create undesirable elements in the cup.

Product Description

Taylors Lazy Sunday coffee beans are slow-roasted to develop flavors of creamy milk chocolate and delicate citrus to create a soft, easy-going personality. Whether you're pressing pause during a hectic weekday or winding down on the weekend, a amount of this smooth roast will go a long ways to relaxing your body and mind.

2 bags of 1kg coffee beans price of this delicious coffee. Suitable for espresso or filter. Made in the UK by Taylors. Fairtrade certified. It is suitable for vegans and vegetarians.

Roasting

As a light roast, Lazy Sunday is soft on the palate and softens into a warm embrace for your senses. The cocoa bean from Latin America is used to smooth out the brew while Africa adds citrus notes for balance. The result is a coffee that can be consumed by itself, or with cake or milk chocolate. It also goes well with lemon drizzle cakes or vanilla sponges very well.

We recommend using the French Press method to brew this 1 kg coffee beans. Heating your vessel by adding water that is just boiling will keep it warm. After brewing, let the coffee steep for four minutes. This will ensure that all the grounds are fully saturated and not over-extracted. The water should be pushed through by the plunger. Don't stir or agitate your arabica coffee beans 1kg as this can cause unpleasant ingredients to appear in your cup.

Strength - 3 is a little softer and easygoing, ideal for weekend getaways.

Storage

Lazy Sunday is an aromatic light roast with the sweet cocoa and citrus aroma. It has a smooth mouth feel that caresses the palate. The cocoa-like hints can be traced back to the winter days sitting on the sofa reading a good book and a warm family hug. Pre-heat your French Press by using water that isn't yet at boiling point. This is recommended to prevent the coffee from over extracting and forming unwanted elements in the drink. Add the grounds, and 250ml of water that has been taken off the boil. Steep for four minutes, take a plunge and relax.