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Five Brooklyn Coffee Bean Shops

If you're a lover of coffee then you'll want to visit a coffee bean shop. They offer a wide selection of whole beans from around the globe. They also offer unique kitchenware and trinkets.

Some of these shops offer subscriptions to their coffee beans. Others sell the beans in bulk at their retail locations.

Porto Rico Importing Co.

Veteran coffee retailer specializing international brews, as well as a variety of loose teas

The scent of freshly roasting beans fills the air as you walk into this West Village shop. Open bags of dark-brown beans are displayed on the shelves alongside sugar jars as well as coffee-making equipment and tea accessories.

Porto Rico was first opened in 1907 Porto Rico was founded by Italian immigrants Patsy Albanese. Greenwich Village at the time was witnessing a surge of Italian immigrants, who had opened businesses in order to meet their dietary needs. Albanese named her shop after the popular Puerto Rican coffee she imported (and sold) the beverage was so popular that even the Pope drank it.

Porto Rico offers 130 different varieties of beans, which includes beans from all over the world located in three locations including Bleecker Street, Essex Market, and online. The company also roasts their own beans and offers wholesale distribution for 350 restaurants in NYC, Brooklyn and Brooklyn.

Peter Longo, current owner and president, was raised in the family bakery located on Bleecker Street, where his father was the owner of Porto Rico. The business is still run by the shop in a similar way to his father and grandfather.

Sey buy coffee beans near me

It is located on Grattan Street in Morgantown, Brooklyn's Bushwick neighborhood, Sey coffee beans types is both a roaster and coffee shop. Tobin Polk, Lance Schnorenberg and their co-founders, who are 33 years old, started roasting coffee in an apartment on the fourth floor just across the street, in the year 2011. They dubbed it Lofted Coffee. Local clients included Greenpoint's Budin, and Soho cart services Peddler and Peddler.

Sey's preference for buying micro-lots or whole harvests, from single farmers has earned it the praise of New York City coffee enthusiasts. In the past they made a six-bag micro-lot purchase of Danilo Dones Sitio Catucai 785 from Brazil's Espirito Santo region. The beans were picked at the peak of ripeness, then floated to eliminate any defects, then dry fermented for about 36 hours before being dried on the farm. The result is a cup with hints of berry, melon and lemongrass.

Sey's dedication to holistically improving the quality of life for employees, customers and growers extends beyond the retail store. It makes use of biodegradable plastics and composts to keep waste out of the landfill and converting it into substances that reduce harmful greenhouse gases and enrich the soil. It also eliminates gratuity, which puts baristas into a position to support their livelihoods and encourage them to focus on their craft.

La Cabra

La Cabra is a modern specialty coffee company founded in Aarhus, Denmark in 2012. They started with a small store and a team of dedicated employees. Their honesty and ingenuity to providing an exceptional coffee experience earned them a following that was not only in their own town however, but across the globe.

La Carba follows a strict process to find their perfect beans. They scour through hundreds of varieties each year to find those that best fit their ideals. They roast them in a very light manner, dialing them in to achieve their desired flavor profile. This results in a brighter taste and clarity.

The East Village store, which opened in the month of October last year was praised for its high-quality pour overs as well as its baked goods, overseen by Jared Sexton. He previously worked at Bien Cuit, Dominique Ansel as well as other coffee houses.

The shop utilizes the La Marzocco Modbar, and the cups, plates and bowls are crafted by Wurtz ceramics, a father-and son studio in Horsens. In a recent Q&A with Atlanta Coffee Shops, General Manager Ian Walla reveals that La Cabra serves about 250 different types of coffees each year, and typically has seven or eight varieties available at any given time.

The Plant Coffee Roasting Plant Coffee

The Roasting Plant is a multi-unit retailer of coffee roasts and brews the coffee on site. Each cup is brewed and roasted according to your preferences in less than an hour. It scour countries far and far for the finest quality specialty beans, which are directly sourced providing customers with choice and high-quality.

Their onsite roaster uses fluid bed technology that is a bit different to traditional drum-type machines found in most UK coffee shops. The beans are blown about in an enclosed box heated by high-speed air, which keeps the green beans in suspension and allows roasting to happen at a consistent rate when they pass through the machine.

I tried the Sumatran Coffee and it was smooth and rich with a velvety taste. Dark chocolate was evident from the aroma. As you sipped the coffee you could smell subtle citrus fruit flavors.

The coffee that has been roasted is transported to the Eversys brewing machines that are super-automatic and can be you can have your coffee brewed to your specifications in less than a minute. Customers can select from nine single origins and a variety blends.

Parlor Coffee

Parlor Coffee was founded in 2012 behind a barbershop, with a single espresso machine. It has since grown into a bustling coffee roastery, whose beans are available in top cafes as well as restaurants and home brewers all over the city. Parlor Coffee is committed to finding the highest rated coffee beans quality beans that have all been through a long journey before they reach its roasters.

According to their own words, they "have an unrelenting passion for craft and a belief that great coffee should be available to everyone." They achieve this with their earthy area on a residential street. Think compost bins, a chalkboard welcome handmade up-cycled items, and a minimally-decorated space.

They roast and create their own blends as well as single-origins (there were six at the time I was there), but they also do cuppings Sundays, which are open to the public. Think of it like a brewery tasting room--you can smell and taste the ground beans, from chocolatey to earthy (one was almost tomato-like!). They're a bit away from the main roads and worthwhile to visit.