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The Best Fresh Coffee Beans

The purchase of whole beans from a local coffee beans online shop or roaster is a guaranteed method to get the most fresh and most delicious blend. A retailer that has a variety of blends would be a good quality coffee beans choice.

Thunder Bolt by Koffee Kult is a dark French Roast that has an intense, satisfying flavor. It's priced higher, but it is organic fair trade2 and contains no additives.

Ethiopian Yirgacheffe

Ethiopian Yirgacheffe, one of the most sought-after coffee beans due to its refreshing flavor and delicate aroma, is one of the world's most sought-after coffee beans. It's also a fantastic source of antioxidants. It's best to brew it without sugar and milk in order to preserve the unique flavor profile. It pairs well with savory food to keep the salty and sweet in balance. It's a great way to pick yourself up.

Ethiopia is often referred to as the birthplace of coffee. According to legend, a goat herder named Kaldi noticed that his flock became more energetic after eating the red berries that grew on a plant close to his home. He then tried the berries himself and noticed they had a strong effect on his energy levels. The herder shared the fruit with his family and Coffee Bean this is how coffee was first consumed.

In the Yirgacheffe area of Sidamo, Ethiopia, coffee is often "washed" or processed wet. This helps eliminate sour tastes and create a bright, clean taste. In the mid-2000s, coffee prices rose to levels that were unsustainable for many farmers across the world, including Ethiopia. However the Yirgacheffe Coffee Farmers Cooperative Union (YCFCU) was capable of helping farmers remain in business with their fair trade initiatives as well as the ability to bargain with the market. This led to the introduction of the new wave of fruity single origin Ethiopian coffees known as the "new naturals." Today the world is once again savoring the unique, floral, and citrusy taste of the Yirgacheffe bean.

Geisha

Geisha is among the most expensive coffee beans in the world. It has a subtle tea-like taste with hints of mango, peach and raspberry. It also has a soft taste similar to black tea. But does the price really justify the price?

The Geisha variety was first discovered in the highland region of Gesha (it was spelled incorrectly in the process) in Western Ethiopia in the 1930s by an British consul. The seeds were later transported to CATIE in Costa Rica, and finally to Panama by late Francisco Serracin, known as Don Pachi. When the Peterson family began to experiment with it on their Hacienda Esmeralda farm, they found that it produced extraordinary flavors that were balanced and smooth.

Geisha is more than just a great coffee; it has a profound impact on the communities that grow it. It allows farmers to reinvest their profits in improving their farming practices and processes. This in turn leads to higher quality for all the speciality coffee beans varieties they grow.

Despite this, many everyday coffee drinkers do not want to give it a shot because of the high price. Geisha coffee is well worth the price. Do yourself a favor and buy some soon.

Ethiopian Harrar

Most often, it is regarded as one of finest coffee beans in world, the Ethiopian Harrar is full-bodied and exotic. This coffee is a dry processed (natural) arabica and hails from the Oromia region, also known as Harrar in southern Ethiopia at an elevation of between 4,500 to 6,300 feet. It has a distinct acidity, with the wine-like fruitiness, and a pronounced mocha taste.

The coffee is harvested in spring, and later dried and fermented to release its flavors and aromas. Contrary to the majority of commercial coffees this coffee is free of chemicals and is low in calories. It offers numerous health benefits, such as reducing the risk of developing Alzheimer's. It is also full of antioxidants and a host of other nutrients. It is recommended to consume a cup of Ethiopian Harrar with a full stomach to maximize the benefits.

Ethiopian Harrar, one of the top Rated Coffee Beans coffees in the world is from the Ethiopian region that is the most eastern. It is produced at the highest altitudes in the region, near the walled city of Harrar. It is a unique blend that can be enjoyed as an espresso or Latte.

The coffee is then sorted and harvested by hand. It is dried in traditional cloth bags. This method preserves aromas and enhances flavor. It is also a more sustainable method. It can be brewed using any brewing method, but is best suited to a French Press or Pour Over.

Monsooned Malabar

One of the most unique and well-known coffees around the globe, Monsooned Malabar is a chocolatey, woody and nutty coffee with a surprisingly low acidity. The name is derived from the "monsooning" process and the region it is from the most arid region of India, the mountainous area Malabar that encompasses Karnataka and Kerala.

The legend behind this coffee is mythological, but during the time of the British Raj, when large wooden ships transported raw coffee to Europe The cargo was often delayed due to monsoon conditions, and while it was at sea, the humidity and the wind on board caused the beans develop naturally, and eventually turn to a light off-white hue. Upon arrival in Europe, they were found to have a distinctive and desirable flavor characteristic.

This distinctive and unique coffee processing process, also known as monsooning, is still being practiced to the present day in Keezhanthoor, a high-range hamlet cocooned in the Western Ghats and surrounded by small-scale, traditional tribal farmers who are committed to the highest quality beans. They create a full-bodied well-balanced and aromatic coffee with notes of baker's chocolate, syrupy sweetness and mild vanilla.

This coffee is perfect for espresso or cafe crème. It can be enjoyed on its own or paired with fruitier coffees. It is also a popular choice for pour-over, such as in a Bialetti Moka pot. Monsooned Malabar is also resistant to heat because of its lower acidity.