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Types of Coffee Beans

Behind every cup of coffee that we drink there are carefully graded beans. The beans are graded based on size, color and shape.

The AA classification is given to coffee beans types beans that satisfy all the criteria above, with the exception that they must not have more than three deficient qualities (quakers). Typically these are Kenya AA beans.

Arabica

Arabica coffee beans, also known as Coffea arabica, are the most popular type of bean in the world. The legend says that coffee was discovered in Ethiopia when the goat herder saw his herd's dancing more vigorously after eating the fruit of the coffee plant. This led him to study roasting and making the seeds into the drink we know and love today.

There are a myriad of varieties of coffee plants, however only two are used to create our favourite brews - robusta and arabica. The former is generally considered superior to the other, and this is evident in the flavor of the final beverage.

There are many different cultivars of arabica, with each having its own unique flavor profile. Two of the most well-known varieties are Typica and Bourbon from which all other varieties of arabica were developed either through natural mutations or deliberate crossbreeding. Scott Labs developed the SL28 cultivar in Kenya which is famous for its distinctive chocolaty flavour.

The taste of an arabica variety is based on the environment in which it was planted, and also on how it was handled and cooked. The type of shade the tree gets can have a significant effect on the final product.

Robusta

Robusta coffee beans, also referred to as coffee canephora are the second most common variety of coffee. They are utilized in the majority of instant coffees. They also contain twice the amount of caffeine as Arabica Coffee Beans. They also are used to make many espresso blends including cappuccino, caffe latte and other coffee drinks.

Coffea Canephora is a plant which was discovered in Sub-Saharan Africa. It has been cultivated all over the world since. It can thrive at lower elevations and withstand higher temperatures than Arabica coffee plants, making it more convenient for farmers. Vietnam is currently the biggest producer of robusta coffee, followed by Brazil and Indonesia.

The robusta plant is an excellent coffee, but it's not a favorite among cupping enthusiasts due to its bitter taste and burnt-rubber aroma. It's usually regarded as a poorer quality coffee, and most large coffee companies employ arabica beans for their top-quality products.

The demand for premium coffees is growing, and small roasters are exploring to make the most of its exceptional qualities. Our Valhalla Java coffee and Death With Coffee coffee are two examples. Both are excellent robustas that are blended with arabica for the perfect balance of the strength and flavor. The coffees are carefully procured from Uganda, where robusta has been cultivated for hundreds of years. Find out more about these coffees.

Liberica

Liberica coffee beans are rare and are not used in the world. They are less than 2% the world's consumption of coffee beans, and are often overlooked as they don't contain the same amount of caffeine. But, they have an unique taste that many coffee enthusiasts find appealing.

Despite being extremely rare, Liberica coffee beans are still fairly popular in parts of Asia. They are most popular in Malaysia and Indonesia, which have a large Muslim population. The coffee industry in these countries has traditionally been very strong and a cup of joe following a prayer is part of the tradition.

The background of Liberica light roast coffee beans began in the 1890s when a worldwide outbreak of good coffee beans - https://zx.greit.si/, leaf rust killed most of the world's arabica crop. The event spurred coffee producers to look for a resilient plant that would thrive in tropical climates. They soon discovered Liberica.

Liberica plants have a high tolerance to diseases and pests and pests, making them an ideal substitute for the devastated arabica crop. Liberica also has the ability to flourish in hot temperatures and lower altitudes. This allowed it to thrive in the climate of Southeast Asia. This is why, today, most of the coffee that is produced in the Philippines, Indonesia, and Malaysia is derived from Liberica beans.

Excelsa

While it isn't common for coffee enthusiasts to find excelsa beans, they are gaining recognition for their distinctive flavor. According to Komal Sable of South India Coffee Co. who is a fifth generation farmer of coffee These beans are similar to the teardrop form, but are smaller. However despite this family resemblance it is important to remember that excelsa is technically not a distinct species.

As such, it's a bit confusing the best way to classify excelsa beans. classified. It's this confusion that's been the cause of the beans' absence in the contemporary world of unroasted coffee beans wholesale. Many roasters, growers and brewers aren't aware of how to properly cultivate and utilize these beans.

In the end, it's up the individual to determine if they like the taste of the coffee excelsa and it might take a amount of time to discover a blend that is suitable for their preferences. It's essential to be open and try different kinds of coffee until you've found the one you enjoy. By doing so, you'll be able to enjoy the full potential these unique beans can offer. It's a journey that's well worth the effort.