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The Best Arabica Coffee Beans in the World

Most people are unaware that the coffee beans in your favorite café or supermarket are not arabica. This type of bean grows best tasting arabica coffee beans in regions that have high altitudes and produces a smoother, sweeter and more nuanced flavor.

The location where the coffee beans are grown (aka their terroir) can have a significant influence on the taste. This is why single origin arabicas are so prized.

1. Ethiopian Yirgacheffe

This coffee is known for its citrus and floral characteristics. The premium beans are cultivated on small farms in the Oromia region (formerly Harrar) at altitudes ranging from 1,400 to 2,200 meters. The natural process results in the beans to be ripe with a distinct sweetness and berry taste.

The high elevations in Yirgacheffe cause the coffee plants to grow slower and allow them to absorb flavors and nuances from the surrounding environment. The region also has a thriving tropical climate that is perfect for the cultivation of coffee.

This coffee is available in green beans that haven't been roast. They are perfect for roasters who wish to reveal its true essence. Light to medium roasts let the citrus, berry and wine flavors to shine through. This coffee is great with desserts that compliment these flavors, such as lemon chocolate or pound cake. The coffee's floral and herbal notes go well with spicy or sour dishes.

2. Colombian Supremo

Colombian Supremo, a coffee that is well-known for its consistency in quality and flavor, is a favorite for coffee lovers of all levels. Supremo beans are renowned for their smooth, classic flavor with notes of citrus and caramel.

Bean size plays an important aspect in the flavor profile of Colombian coffee and Supremo beans are distinguished by their size. This bigger size means that the beans will pass through Grade 14 or higher perforations in the sieve, which is less than Excelso.

Colombian Supremo is a coffee with universal appeal. Its premium quality standards, bright acidity, and moderately rich body make it a fantastic option for any brewing technique. This particular coffee originates from the Popayan region is grown by farmers who belong to the Colombian Coffee Federation, an organization that supports more than 500,000 coffee farmers. This coffee is a great example of the high quality Colombian beans which have made Colombia famous for its top arabica coffee beans-of-the-line coffees.

3. Jamaican Blue Mountain

Jamaican Blue Mountain coffee is one of the most sought-after gourmet coffees in the world. Its smooth, rich flavor makes it one of its most sought-after varieties. This wet-processed coffee from the Blue Mountains of Jamaica is well-known for its sophisticated and smooth taste, and it's also a key ingredient in the coffee liqueur Tia Maria.

The soaring elevations of the Blue Mountains and their unique combination of fertile soils and mild climate as well as dense cloud cover create the ideal environment for growing coffee of top quality. The coffee beans from this tiny region are highly sought-after and fetch high prices because of their rarity.

Jamaican Blue Mountain, as its name implies is grown in the Blue Mountain District, a area of 6,000 acres on the island known for its natural beauty and coffee production. The area is protected by a national park and farmers cultivate small amounts of coffee with extreme care to preserve their unique qualities.

4. Costa Rican Tarrazu

A coffee lover's desire, Costa Rican Tarrazu is a perfect balance of acidity and body. The high altitudes of the region as well as the mineral-rich volcanic soil allow for a slower maturing process, which allows the beans to create their full flavor profile.

Many of the farms that produce these coffees are also known for their environmentally-friendly practices and strict quality control measures, which make them popular with eco-conscious consumers. Some of them provide traceability so that customers can learn more about the farm that made their coffee.

One World Roasters' Tarrazu is a prime example of the region's characteristic flavor profile, displaying the vibrant grapefruit notes and rich dark chocolate. The medium body is rounded and balanced. This results in an elegant, satisfying finish.

5. Caturra de Colombia

Caturra is a cultivar of coffee, has become a household name in Latin America. The Caturra variety was first introduced to Brazil as a result of an organic alteration of Bourbon. Its potential for production is superior to Bourbon, but it requires higher altitudes, resulting in lower yields. Growers employed a technique known as mass selection to identify individual parent plants for their exceptional performance, then the seeds were grouped from these parents and repeated the process.

Colombian Caturra has a high yield and is resistant to Coffee Leaf Rust. It is one of two parents of the Castillo, which was developed by Cenicafe to be the flag plant for their "Colombia sin roya", which is a program that aims to recover the production of coffee in Colombia.

This is a family-owned Caturra, grown at 2,000m by farmers in Urrao was processed by Camber Coffee. Its cup is lively with flavors of watermelon, strawberry and citrus.

6. French Roast

French Roast is a strong cup of coffee with smoky, charred notes. This blend is a blend of arabica beans from a variety of regions, delivering rich flavors of caramel and chocolate. The beans are roasted darkly to highlight their natural oils and flavors. This is a high-quality blend that will satisfy even the most sophisticated palate.

These special beans are more difficult to cultivate than other varieties of coffee because they require specific conditions in the climatic environment to thrive. The plants require a certain amount of sunshine and rain, and they must be protected from frost and drought.

Drinking coffee brewed from these beans can help increase your energy levels and improve your health. The antioxidants in these beans fight free radicals, which can cause chronic illnesses like cancer and heart disease. Furthermore these beans are an excellent source of vitamin B5 or pantothenic acid, which is vital for the body to convert food into energy.

7. Ethiopian Gesha

Also known as Geisha or Gesha, this particular coffee variety was first discovered in the Gori Gesha forest in Ethiopia in the 1930s. It was brought to Panama in the 1960s, and it quickly became renowned for its strong floral scents and full body. It also has delicate citric acidity.

Geisha is among the most expensive varieties of coffee available on the market because it's highly prone to disease and requires high altitudes for growth with lower fruit yield. These features make it difficult to consistently produce. This, combined with its high cup score is what drives the price.

This particular lot of Gesha was processed with honey (not honey itself however the beans are treated and then dipped in sugar-rich water) and then transferred to an outdoor marquee to dry for 96 hours with carbonic maceration. This unique process enhances the complexity and flavor of this coffee. It also gives OMA an intricate yet balanced cup profile of exotic florals like jasmine and tea roses, with delicate citrus and stone fruits.

8. Indonesian Liberica

The majority of coffee enthusiasts are familiar with two species of the Coffea family: arabica, and robusta. The former accounts for 80% of all coffee traded in the world, while the latter only accounts for 20 percent. There are more than 120 identified species belonging to the genus, and some are far less well-known than others.

The most well-known non-arabica is Coffea Excelsa (or var. dewevrei). This variety grows on huge trees at medium altitudes and produces a teardrop-shaped bean. It is typically used in blends and can give a distinctive lasting flavor to your drink.

It's not as well-known in Southeast Asia as arabica coffee bean blend but it is still a niche market. This is largely because of the demand generated by religion, as Muslims in Malaysia and Indonesia drink their coffee after prayers. Liberica's resistance to rusty coffee leaf and its low levels of caffeine make it a desirable alternative for those who don't have enough money to invest in arabica.

9. Brazilian Exelsa

Excelsa is a robust and productive, however it requires more attention from farmers than other Coffea arabica species or canephora. This is partly due to the asymmetrical size of its beans that is bigger than canephora or arabica coffee beans for cold brew. It has a longer duration of fruiting and its leaves are bigger than other C. liberica varieties. It can also reach 15m tall, and produce a large volume of fruit.

Oliveiro says it's a shame that the plant is misunderstood, despite being classified in 2006 as the dewevrei liberica variety. It can be a "really good coffee maker". But, without a commodity market and a comparatively low acidity fresh arabica coffee beans coffee beans - recommended you read, demand for the species, making the switch is unlikely. For those who are willing and able to commit the time and effort required to cultivate it, the benefits of excelsa beans are clear. They are less caffeine-rich than arabica or canephora and also have a more dense more soluble Mucilage.