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Five Brooklyn Coffee Bean Shops

If you're a coffee enthusiast, you must visit a coffee shop. They offer a wide selection of whole beans from all over the world. They also sell exclusive trinkets, kitchenware and other things.

Some of these shops offer subscriptions for their coffee beans. Others offer coffee beans in bulk at their retail stores.

Porto Rico Importing Co.

Veteran coffee seller specializing in international brews and a selection of loose teas

The scent of freshly roasting beans fills the air once you walk into this West Village shop. Open sacks of dark-brown beans are stacked on the shelves along with sugar jars Cafe Coffee beans-making equipment, tea and other accessories.

Porto Rico, originally opened in 1907 by Italian immigrants Patsy Albonese. Greenwich Village at the time was experiencing an influx of Italian immigrants, who opened businesses to meet their food needs. Albanese named the shop after the popular Puerto Rican Coffee she imported and sold - a beverage that was so popular in the moment that the Pope would drink it.

Today, Porto Rico sells 130 varieties of beans from all over the globe at three locations in New York City including their Bleecker Street location, Essex Market and online. The company also roasts its own beans and offers wholesale distribution to 350 restaurants in NYC and Brooklyn.

Peter Longo, the current president and owner of the business was raised on the top floor of the bakery of his family located on Bleecker Street where his father was the owner of Porto Rico. The owner continues to run the shop in the same manner as his grandfather and father.

Sey Coffee

It is located on Grattan Street in Morgantown, Brooklyn's Bushwick neighborhood, Sey Coffee is both a roaster and coffee beans uk shop. Tobin Polk, Lance Schnorenberg and their 33-year-old co-founders began roasting coffee in an apartment on the fourth floor, just around the corner, in the year 2011. The name was Lofted Coffee. Local clients included Greenpoint's Budin, and Soho cart services Peddler and Peddler.

Sey's preference for micro-lots or even whole harvests from single farmers--has earned it the acclaim of knowledgeable New York City coffee aficionados. In the past, Sey bought a six-bag micro lot of Danilo Dones Sitio Catucai from Brazil's Espirito-Santo region. The beans were picked when they were ripe and then steamed to eliminate any defects. They were then dried on the farm following a 36-hour dry fermentation. The result is a blend that is fragrant with hints of berry and melon.

Sey's goal of holistically improving the health of staff, customers, and growers extends beyond the walls of the shop. It uses composts and biodegradable disposables in order to keep waste out of the landfills. This helps to reduce greenhouse gases and nourish the soil. It also eliminates gratuity. This allows baristas to focus on their craft and help sustain their livelihoods.

La Cabra

La Cabra, a modern specialty-coffee company, was founded in Aarhus in Denmark in 2012. They began with a small shop and a dedicated team. Their innovative and honest approach to providing an outstanding coffee experience has earned them a loyal fan base not just in their home town and across the globe.

La Carba follows a strict procedure to identify their ideal beans. They go through hundreds of varieties each year to select the beans that best match their ideals. Then they roast them in a very light style and dial the roast to create their desired flavor profile. This gives the coffees a more vibrant taste and clarity.

The East Village store opened last October with a sleek, minimalist design, and has been praised by international coffee lovers for its precise pour overs and baked goods supervised by head baker Jared Sexton, who's previously worked at Bien Cuit and Dominique Ansel.

The shop utilizes a La Marzocco modbar, and the plates and cups are custom-designed at Wurtz ceramics in Horsens, a father and son studio. In a recent interview with Atlanta Coffee Shops General Manager Ian Walla revealed that La Cabra serves 250 different types of coffee beans to buy per day and usually has seven or eight varieties available at any given moment.

The Plant Coffee Roasting Plant Coffee

The Roasting Plant is the only multi-unit coffee retailer that roasts on-site and brews on demand, with every cup of coffee being roasted and brewed according to your requirements in less than an hour. It scour countries far and far to find the finest, directly sourced specialty beans, offering customers choice and high-quality.

Their roaster on site is an automatic fluid bed machine that is distinct from the traditional drum machines commonly found in UK coffee shops. The beans are blown in the heated box using high-speed air, which is circulated. This keeps the beans in suspension and allows for a constant roasting speed.

I tried the Sumatran coffee and it was rich with an enveloping mouthfeel, dark chocolate aromas were present, and the coffee began to cool as you sip the coffee. The subtle scents of citrus fruit were detected.

The highest rated coffee beans is then be whisked into the Eversys Super-Automatic Brewing Machines and brewed according to your preferences within less than a minute. Customers can choose from nine single origin selections and a variety of blends.

Parlor Coffee

Parlor Coffee was founded in 2012 behind a barbershop, using a single espresso machine. It has since evolved into a burgeoning coffee roastery, whose coffee beans can be found in great cafes as well as restaurants and home brewers throughout the city. Parlor is committed to procuring high-quality coffee beans from across the globe each of which has had to endure a lengthy journey before getting into the roasters.

The owners, who are self-described as "passionate about their craft and believe that good coffee beans coffee should be accessible to all," have created a space that is grounded and filled with chalkboards. There are compost bins, up-cycled handmade products, and minimal decor.

They roast and create their own blends and single-origins (there were six on the menu when I was there), but they also hold cuppings on Sundays, and are open to the public. Imagine it as a brewery tasting area--you can smell and taste the ground beans. They are a mix of earthy and chocolate (one was similar to tomato!). They're away from the main roads but are well worth a trip.