9 Lessons Your Parents Teach You About Best Arabica Coffee Beans In The World > 자유게시판

The Best Arabica Coffee Beans in the World

Most people are unaware that the coffee beans you find in your favorite coffee shop or supermarket are not exclusive arabica coffee beans. This type of bean is best in regions with high altitudes. It produces a smoother sweeter, more nutty flavor.

The terroir (or location of origin) of the coffee beans can have a huge impact on the flavor. This is the reason why single origin arabica coffee beans-origin arabicas are so cherished.

1. Ethiopian Yirgacheffe

This coffee is renowned for its citrus and floral qualities. The premium arabica coffee beans beans are cultivated in small farms located in the Oromia Region (formerly Harrar), at altitudes between 1,400 and 2,000 meters. The natural process gives a berry-like flavor and sweetness.

The elevations high in Yirgacheffe permit the coffee plants to develop slower, which allows them to absorb the subtleties and flavors of the surrounding environment. The region is characterized by a tropical climate, which is perfect for growing coffee.

The unroasted green beans of this coffee are a fantastic alternative for roasters looking to capture the real essence of this exotic bean. Light to medium roasts highlight the wine, citrus and the berry flavor. It is a great match for desserts that complement these flavors, such as lemon pound cake or chocolate. The floral and herbal notes of this coffee work well with food items that are spicy or sour in taste.

2. Colombian Supremo

Colombian Supremo, a coffee that is well-known for its consistency in quality and flavor, is a favorite among coffee lovers at all levels. Typically, it has a smooth, classic flavor profile, with notes of citrus and light caramel, Supremo beans have an overall mild character that's well-rounded enough to suit a wide range of tastes.

The size of the beans is a major factor in determining the flavor profile. Supremo coffee beans are large. The larger size indicates that the beans will go through Grade 14 or more perforations in the sieve, which is less than Excelso.

Colombian Supremo is a coffee that has universal appeal. Its high-quality standards, bright acidity and moderately rich body make it a great choice for any brewing method. This particular coffee from the Popayan region is grown by farmers who are part of the Colombian Coffee Federation, an organization that assists more than 500,000 coffee farmers. This is a fantastic example of the high quality Colombian beans which have made Colombia famous for its world class coffees.

3. Jamaican Blue Mountain

The smooth, rich flavor of Jamaican Blue Mountain is one of the world's most sought after gourmet coffees. This wet-processed coffee from the Blue Mountains of Jamaica is known for its elegance and smooth taste. It's also an essential ingredient in the coffee liqueur Tia Maria.

The steep elevations of the Blue Mountains and their unique combination of fertile soil, mild climate, and dense cloud cover provide the ideal environment for growing coffee of top quality. The coffee beans from this tiny region are highly sought-after and fetch a premium price due to their rarity.

Jamaican Blue Mountain, as its name implies is grown in the Blue Mountain District, a area of 6,000 hectares on the island renowned for its natural beauty and the production of coffee. The area is designated National Park, and farmers cultivate small amounts of coffee with meticulous care to preserve the distinct characteristics of the beans.

4. Costa Rican Tarrazu

Costa Rican Tarrazu coffee is an absolute delight for coffee lovers. It is the perfect balance between acidity and body. The region has high altitudes as well as a mineral-rich volcanic soils, which allow the beans to mature at a slower rate so that they can fully develop their flavor profile.

Many of the farms that make these coffees are also known for their environmentally-friendly practices and strict quality control measures, which makes them popular with eco-conscious buyers. Some of them also offer traceability, which allows customers to learn more about the particular farm that produced their coffee.

One World Roasters' Tarrazu is an excellent example of the region's distinctive flavor profile, with the vibrant grapefruit notes and rich dark chocolate. Its medium body is rounded and balanced. This produces an elegant, satisfying finish.

5. Colombian Caturra

Caturra is a cultivar of coffee has become an iconic name in Latin America. The Caturra variety was first introduced to Brazil due to an unnatural mutation of Bourbon. Its production potential was superior to Bourbon but it required higher altitudes, which resulted in lower yields. The process of mass selection was employed to identify parent plants that produced exceptionally well. Bulk seeds from these parents were then produced and the process was repeated.

Colombian Caturra is a high yielding plant that is resistant to Coffee Leaf Rust. It is one of the parents of the Castillo variety, which was developed by Cenicafe as the plant that will be the flag for their "Colombia sin roya" program designed to revive and revitalize coffee production.

This vintage Caturra is cultivated at 2,000 meters by farmers in Urrao, was roasted by Camber Coffee. Its cup quality displays a vibrant acidity, with flavors of watermelon, strawberry and citrus.

6. French Roast

For those who want a bold cup of coffee that has the aroma of charred and smoky will love French Roast. This blend is a blend of arabica beans from different regions, delivering rich flavors of caramel and chocolate. The beans are darkly roasted to enhance their natural oils and flavors. This blend is of high quality and will satisfy the most sophisticated taste buds.

These beans are more difficult than other coffee varieties to grow because they require specific conditions for their growth. The plants require a certain amount sunshine and rain and must be protected from frost and drought.

Drinking coffee made from these beans can help increase your energy levels and improve your overall health. They are rich in antioxidants that fight free radicals that can trigger chronic illnesses like cancer and heart disease. Additionally these beans are an excellent source of vitamin B5 or pantothenic acid, which is vital for the body to convert food into energy.

7. Ethiopian Gesha

Geisha, or Gesha as it's called, was discovered in Ethiopia's Gori Gesha Forest in the 1930s. It was introduced to Panama in the 1960s, where it quickly became renowned for its strong floral scents, full body, and delicate acidity from citric.

Geisha is a pricey coffee variety. It's susceptible to disease and requires high altitudes for growing. The yield of fruit is also lower. These factors make it difficult to consistently produce. This, combined with its high cup score makes it a major factor in the price.

This particular Gesha lot was honey processed. (Not real honey, but the beans were treated and dipped into water that contained sugar.) The beans were then placed in an enclosure and dried for 96 hour through carbonic maceration. This unique process enhances the complexity and flavor of this coffee. It also gives OMA an intricate yet balanced cup profile with exotic florals, such as tea rose and jasmine and delicate citrus and stone fruits.

8. Indonesian Liberica

Coffee lovers are mostly familiar with two species belonging to the Coffea genus which are arabica and robusta. The former accounts for 80% of all coffee sold around the world, while the second only makes up 20%. However, there are more than 120 recognized species belonging to the genus, and some are more popular than others.

The most well-known non-arabica species is Coffea excelsa (or var. dewevrei). This variety grows on huge trees at moderate altitudes and produces a teardrop-shaped beans. It is commonly used in blends and adds an interesting lingering flavor to the cup.

Although it's not as popular as arabica but it does have an established market in Southeast Asia. This is due to the demand generated by religion and the fact that Muslims in Malaysia and Indonesia drink their coffee following prayers. Liberica's resistance to rusty coffee leaves and its low levels of caffeine makes it a viable alternative for producers who do not have the money to invest in arabica.

9. Brazilian Exelsa

While Excelsa is extremely resilient and productive, it also requires more focus from farmers to manage than other Coffea arabica or canephora varieties. This is partly due to the asymmetrical size of the bean that is larger than canephora or arabica. It has a longer period of fruiting and its leaves are larger than other C. liberica types. Additionally, its high productivity levels means that it can grow to more than 15m tall and produce an enormous amount of fruit.

Oliveiro says it's a shame that the plant is not understood, despite being classified in 2006 as the dewevrei liberica variety. It could be considered a "really good coffee maker". It's unlikely that the plant will be converted to a commodity coffee with no market. But for those willing to put the time and effort in growing it, the advantages are evident: Excelsa beans tend to have lower levels of caffeine than arabica and canephora, and also have a more dense mucilage with less liquid solids.