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Light Roast Arabica Coffee Beans

Light roast arabica coffee beans are the (relatively) new kid on the block. Creating delicious light roasts is a delicate balance of roasting artisanally and multi-origin blending.

The process of roasting eliminates some of the natural sugars found in the coffee bean, it also creates new sugars. This is why a lighter roast can have more sweetness than its dark roast counterpart.

Light Roast

A light roast is a type of coffee that has been lightly roasted to preserve the natural flavor of the beans. The name suggests that these types of coffees are generally lighter in body than dark roasts and are able to be consumed with a variety of methods of brewing, including drip, french press, pour over, and espresso. Light roasts typically have fruitier and brighter flavor notes and can emphasize the characteristics of a coffee's source more than darker roasted styles.

This is particularly relevant when working with single estate or micro-lot coffees. In addition, this roast level can assist in bringing out subtle flavors which are often omitted in dark roasts. The good news is that regardless of your preference every roast level has amazing and unique coffees!

Light roasts also have a refreshing acidity and mellow flavor. These coffees are able to provide you with an energy boost without the sluggish feeling that comes with dark roasts. These coffees are ideal for those who want to start their day with a little more energy and a refreshing taste.

There is some truth in the notion that lighter roasts contain more caffeine than a darker roast. This is somewhat false because it is based on how you weigh your coffee. If you weigh your coffee, a scoop containing a lighter roast will contain more caffeine than one with a darker roast (because of its larger mass). But if you're measuring by volume, both will have about the same amount of caffeine.

The key to a great light roast lies in the roasting process. This is why it's crucial to choose a roaster you trust, as poorly executed light roasts may be characterized by a strong burnt or bitter flavor that can overpower the other desirable qualities of the coffee. We love to work with small, family-owned roasters who are committed to high-quality coffee.

Extra Mile Kenyan is an excellent example of a light roast that has been carefully crafted. It offers sweet flavors of baker's chocolate and stonefruit with a silky mouthfeel. It's also made from a sustainable and ethical farm that is committed to Regenerative farming.

Medium Roast

Often described as the Goldilocks roast medium roast is the "just right" coffee that is a blend of light and dark roast. Medium roasts share the same diner-style flavor as dark roasts, but have more nuance and balance. They can be found in a variety of flavors and aromas.

The medium roast freshly ground arabica coffee beans beans are heated at a lower temperature and for a shorter period than roasts that are dark. The beans reach 385 degrees and begin to pop (this is known as the first crack). Beans that have been roasted to this point will have a light brown hue and won't have any oil on their surface.

Coffee that is roasted at this level preserves many of the original coffee beans' unique taste and aroma notes. This includes floral and fruity aromas and flavors that are indigenous to the region of origin. Lightly roasted coffee beans possess more acidity and a brighter color, as well as a mellower body.

Depending on the beans used, medium roasts can be flavored with flavors like chocolate, caramel and hints of spice. It is important to keep in mind that these flavors are more muted than in a light roast since the beans have been roasted for longer.

Aside from the richness and boldness of coffee that is dark roasted, medium-dark flavored coffee can have a heavy bittersweet taste that may make it unpalatable for some palates. Dark roasted coffee is characterized by its rich, oily appearance and features flavors of bittersweet chocolate, dark caramel and smoke.

If you're looking for a smooth, balanced cup of coffee that is lighter than dark, but not as delicate as light roast, then our medium roast arabica blend is the best option. Our Happy Place blend is created with single-origin coffee beans from farms at high elevations that are Rainforest Alliance Certified and practice fully regenerative farming. It has flavors of blackberry, guava, and cocoa, with a soft ending.

Regardless of the roast level, all types of coffee have similar amounts of caffeine. The amount of caffeine found in coffee beans is determined by their natural levels as well as the amount of oxygen beans absorb when they are roast.

Dark Roast

Dark roast coffee is a variety that has been roasted longer than light roast beans. This allows for a more complex flavor profile to be created. This results in a coffee that has a strong, rich taste and less acidity than a lighter roast coffee. This type of coffee is perfect for those who prefer a robust cup to begin their day.

Dark roasted coffee is distinguished by its brown color and oily top, which gives it a full and classic diner-style taste. The coffee is distinguished by the roasting process. It is essential to choose a premium single origin arabica coffee beans bean that has been correctly roasted to get the full flavor.

It is essential to roast a dark roasted coffee until the beans start cracking. This indicates that the beans have been properly roasted and ready to be made. Dark roasted coffee should also have a soft mouthfeel and a balance between sweet and bitter flavors.

The trick to finding the best tasting arabica coffee beans dark roasted coffee is the highest quality beans that have been roasted at the ideal temperature. This will let you enjoy the exotic and unique characteristics of the beans without being overwhelmed by an over-roasted taste.

In addition to the roasting level, it is important to consider the source of the beans and where they were cultivated to select the most desirable dark roasted coffee. Some regions are better in the dark roasting process because of their sweetness while others have a deep, complex flavor that can match the intensity.

It is important to remember that the darker the roast, the more caffeine you'll find in your coffee. This is because coffee beans that are roasted are exposed to more heat and release more caffeine. The darker the roast, the stronger the bitterness.

Washed Coffee

The coffee beans that are washed go through a process known as "wet processing." After harvesting the cherries, they are then de-pulped and then fermented in water tanks to soften the sticky mucilage that covers them. This is followed by a wash to remove the remaining pectin and drying. This is a highly popular method for specialty roasters and is an excellent choice for those seeking clean, crisp and acidic flavor profiles that have medium amounts of body and sweetness.

Based on the length of fermentation and the amount of mucilage remains on the seeds, different flavors are created. They may have fruity, earthy, floral or even some nutty notes. This allows washed coffees to show a wide range of terroir and varietal typicity. Natural processed coffees can create distinct flavors because of the fruity pulp surrounding the bean.

After the mucilage has been removed the beans are dried either by the soaking process in large tanks of water (as in the washed method) or laid out on patios or beds raised in the sun and rotated frequently. This is done until seeds reach a moisture content between 10-12%.

The final stage is roasting. As the roasting happens the temperature inside the whole bean arabica coffee will rise and a cracking sound can be heard. This is the moment that vapors begin to penetrate the outer wall of the bean. This is known as the first crack.

After this after which the beans are ready to enjoy. Light roasts are fresh and fruity, as they haven't been roasted for long enough to produce the oils. Medium roasts will be more bready, and will have more of a richer and deeper flavor because they've been roasted longer, and darker roasts are often very chocolaty or even smoky, depending on how dark they've been roasted.

This creates a variety of flavors and aromas. It is your choice to choose the coffee that suits your tastes! We suggest trying a range of our single-origin light medium and dark roasts to find out what unique flavors each one can offer you.