Delicious Homemade Iranian Afternoon Tea Snacks > 자유게시판

Exploring the vibrant roads of Persia, you're likely to come across lively tea houses filled with the fragrance of tasty desserts and crisp snacks. Middle Eastern afternoon tea is a beloved tradition that brings friends and طرز تهیه ته چین مرغ kin together, and the treats served during this time truly make it a unforgettable event. In this post, we'll explore some simple Middle Eastern tea time snacks that you can make at home.

A favorite Middle Eastern afternoon tea treats is Noghul Balls, bite-sized balls of tasty almond paste coated in icing sugar. To make Noghl, you'll need ground almonds, honey, and rose syrup. Simply mix the almond meal and honey together until mixed, and then add a few drops of rose extract to give it a subtle taste. Form the mixture into bite-sized balls and dust with confectioner's sugar. This tasty treat is sure to become a favorite among your family and family.

One more popular Middle Eastern tea time snack is Ghoribah Cookies, a type of crumbly cookie made with almond meal and ground cardamom. To make Ghoriba, you'll need almond meal, flour, honey, ground cardamom, and oil. Simply mix the almond flour, baking flour, sweetener, and cardamom powder together until blended, and then add the butter to bring the mixture together. Shape the dough into delicate sheets and cut into small rectangles. These crunchy cookies are best enjoyed with a hot cup of coffee.

To make it more substantial treat, try making Herb and Cheese Flatbread, a type of herb and herb cracker. To make Herb and Cheese Flatbread, you'll need baking flour, yeast, water, melted butter, and a mixture of herbs and shredded cheese. Simply mix the flour, baking powder, and juice together until a dough forms, and then knead for a few minutes until smooth. Shape the dough into a crisp layer and top with a mixture of chopped herbs and shredded cheese. Fold the dough over to form a triangle and cook in a warm oven until golden brown. This savory cracker is perfect for munching on while enjoying a cup of hot chocolate.

Finally, no Middle Eastern tea time would be complete without a few packets of Baklava Treat. This delicious pastry is made with layers of filo dough, hazelnuts, and sugar. To make Baklava Pastry at home, you'll need phyllo dough, nuts, sweetener, and sugar. Simply stack the filo dough, seeds, and honey together until you reach the desired density, and then brush with honey to give it a delicious and sticky glaze. Roast in a warm oven until golden and crisp, and serve with a hot cup of hot chocolate.

In conclusion, Persian afternoon tea finger foods are a real pleasure, offering a range of tasty and tasty treats to enjoy with a warm cup of hot chocolate. Whether you're making Noghl, Ghoribah, Herb and Cheese Flatbread, or Baklava Pastry, these easy-to-make finger foods are sure to become a beloved among your friends and kin. So next time you're hosting a hot chocolate party, why not try one of these tasty Iranian tea time snacks and experience the pleasure of this cherished Persian ritual for yourself.