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These Are Myths And Facts Behind Taylors Lazy Sunday Coffee Beans 1kg

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Taylors Lazy Sunday Coffee Beans 1kg roasted coffee beans

A light roast with milk chocolate hints and gentle citrus for a soft, easy going flavor, perfect for weekend relaxation.

napoli-1kg-italian-blend-roasted-coffee-beans-intense-dark-persistent-151.jpgA tip: Warm your press by adding water that has just been boiled. If the ground is added too quickly they could over extract, which can result in undesirable components in the cup.

Product Description

Taylors Lazy Sunday coffee bean 1kg beans are slowly roasted to create flavors such as soft milk chocolate, delicate citrus and a mellow, easy-going character. This roast is perfect for relaxing your mind and muscles, whether you're calming down during a hectic weekday or winding down on the weekend.

This delicious brew is available in 2x 1kg bags. Suitable for espresso or filter. Taylors is a British-owned company. Fairtrade certified. Vegetarian & Vegan environmentally friendly.

Roasting

As a light roast Lazy Sunday is gentle on the palate, and then softens into a warm hug for your senses. The cocoa bean from Latin America is used to smooth out the brew while Africa provides citrus notes to balance. The result is a cup which can be enjoyed by itself or with cake, milk chocolate and other sweets. It also goes well with lemon drizzle cakes or simple vanilla sponges very well.

We recommend using the French Press method to brew this coffee. Preheating your vessel by adding water that has just boiled will keep it warm. After making the coffee beans 1kg of coffee beans arabica [visit the following web page], let it infuse for 4 minutes. This ensures that all the grounds have been filled with water and are not being over-extracted. The water should then be moved through the grounds using the plunger, but do not stir or agitate the coffee, this can result in unpleasant components in your cup.

Strength - 3, soft and easy to follow, perfect for relaxing on the weekend.

Storage

Lazy Sunday is an aromatic light roast with an uplifting citrus and cocoa aroma. It has a smooth mouthfeel that softens the palette. The cocoa hints can be traced back to a winter's day spent on the sofa with a good book and an embrace from the family. To brew your coffee, first heat your French Press with off boil water. This is recommended to stop the coffee from over extracting and creating unwanted elements in the drink. Then add your grounds and 250ml 1 kg of coffee beans off the boil water. For four minutes, simmer, take a plunge, and then enjoy.
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