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Types of Coffee coffeee beans

Behind every cup of coffee that we drink, there is a carefully graded beans. These beans are graded based on color, size and shape.

The AA grade is awarded to coffee beans that fulfill the above criteria, with the exception that they must not contain more than three defects (quakers). Most often, these are Kenya AA beans.

Arabica

Arabica coffee beans are also known as Coffea Arabicica and are the most sought-after bean in the entire world. The legend says that coffee was discovered in Ethiopia when a goat herder observed his herd swaying with more energy after eating the fruit of the coffee plant. This inspired him to explore roasting and making the seeds into the beverage we know and love to this day.

While many types of coffee plants exist however, there are two primary species used as the base for all our favorite brews: arabica and robusta. The former is generally thought superior to the latter and this is evident in the flavor of the final beverage.

There are a number of varieties of arabica cultivars, each each one possessing its own unique flavour profile. Two of the most famous varieties are Typica and Bourbon from which all other varieties of arabica have been developed, either by natural mutation or deliberate crossbreeding. Scott Labs developed the SL28 cultivar in Kenya, which is known for its distinct chocolate flavor.

The flavour of a given arabica variety will be determined by the conditions under the area it is grown and also on how it is handled and cooked. For example, the type of shade a tree receives in its altitude, its elevation and soil composition could all play an important part in the final flavor.

Robusta

Robusta coffee beans (Coffea canephora) are the second most popular variety of coffee. These beans are utilized in the majority of instant coffees and have twice the amount of caffeine as Arabica Coffee Beans. They are also used to make many blends of espresso - especially for cappuccino, caffe latte and various other beverages made from cheap coffee beans.

The Coffea Canephora plant was initially discovered in Sub-Saharan Africa, but it is now grown throughout the world. It can grow at lower elevations and tolerate higher temperatures than Arabica coffee plants, which makes it more suitable for farmers. Vietnam is the world's largest producer of robusta followed by Brazil and Indonesia.

While the robusta coffee plant has its advantages, it's not as well-loved by cupping enthusiasts for its bitter taste and smoky rubber notes. It's often regarded as a poorer quality coffee, and many large coffee producers utilize arabica beans to make their top quality products.

However, the demand for gourmet coffee is increasing, and even small roasters are exploring high-end robusta varieties in order to make the most of its exceptional qualities. Our Valhalla Java coffee and Death With Coffee coffee are two examples. Both are exceptional robustas that are blended with arabica to achieve the perfect balance of quality and flavor. These are coffees from Uganda which is a nation where robusta has long been cultivated. Find out more about these coffees.

Liberica

Liberica coffee beans are rare varieties that are not often used in the world. They comprise less than 2% of world's coffee bean to cup coffee beans consumption and are often overlooked because they don't have the same amount of caffeine as Arabica and Robusta do. These beans have a distinctive flavor that a lot of coffee drinkers find irresistible.

Despite being extremely scarce, Liberica coffee beans are still quite popular in some parts of Asia. The most common place for these beans is in Malaysia and Indonesia where there is a huge Muslim community. The coffee industry in these countries has historically been very robust and drinking a cup of joe during prayer is a part of the culture.

Liberica coffee's history dates back to the 1890s in the 1890s, when a global outbreak caused by coffee leaf rust decimated the arabica crop. This caused coffee producers to look for a resilient plant that would thrive in tropical climates. They soon discovered Liberica.

Liberica plants have a high tolerance to pests and diseases which makes them an ideal substitute for the ruined arabica crop. Liberica can also be grown in lower altitudes and high temperatures which enables it to thrive in Southeast Asia's climate. Liberica beans are the main ingredient in the production of the coffee in the Philippines and Indonesia.

Excelsa

Although it's not common for buy coffee Beans near me lovers to come across excelsa beans, they are gaining the reputation of having a distinct flavor. According to Komal Sable, a fifth generation coffee farmer with South India Coffee Co., these beans are "a variant of the liberica species that has the same teardrop shape, however, they are smaller." However, despite this family resemblance, it's important to note that excelsa is technically not a separate species.

As such, it's a bit confusing how excelsa beans should be classified. It's this confusion that has largely been at the root of this beans' minimal presence in the modern world of coffee. Many growers, roasters and brewers aren't aware of how to properly cultivate and utilize these beans.

Ultimately, it's up the individual to determine if they like the taste of the coffee excelsa and it could take a amount of time to find a blend that suits their preferences. The most important thing is to remain open-minded and give each type of coffee a shot until you find one that you really enjoy. When you do this you'll be able to explore the entire range of possibilities that these unique beans have to provide. It's an experience that's worth the trip.