17 Reasons Why You Shouldn't Ignore Coffee Bean Shop
2024-10-02 07:01
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Five Brooklyn Coffee Bean Shops
If you're a coffee enthusiast, you should consider visiting a coffee shop. These shops sell a range of whole beans from all over the world. They also have unique trinkets and kitchenware.
Some of these shops offer subscriptions to their coffee beans. Others sell the beans in bulk at their retail locations.
Porto Rico Importing Co.
Veteran coffee seller that specialises in international brews loose teas and a variety.
The aroma of freshly roasting beans fills the air when you walk into this West Village shop. The shelves are stacked with jars and sacks of dark brown beans, along with coffee-making equipment, tea accessories, and sugar.
Porto Rico, originally opened in 1907 by Italian immigrants Patsy Albonese. Greenwich Village at the time was witnessing a surge of Italian immigrants, who set up businesses to cater to their food requirements. Albanese named her shop after the popular Puerto Rican coffee she imported (and sold) the beverage was so famous at the time that even the Pope took a sip.
Today, Porto Rico sells 130 varieties of beans from all over the world at three locations in New York City including their Bleecker Street location, Essex Market and online coffee beans. Porto Rico also roasts their own beans and provides wholesale distribution for 350 restaurants in NYC, Brooklyn and Brooklyn.
Peter Longo, current owner and president, Bean To cup coffee beans was raised in the family bakery located on Bleecker Street, where his father ran Porto Rico. He runs the shop in the same manner as his grandfather and father.
Sey Coffee
It is located on Grattan Street in Morgantown, Brooklyn's Bushwick neighborhood, Sey Coffee is both an espresso bar and a coffee roaster. Co-founders Tobin Polk and Lance Schnorenberg, both 33 started roasting in a fourth-floor loft across the street from their new shop in 2011 under the name Lofted Coffee (with local clients including Greenpoint's Budin and Soho cart service Peddler).
Sey's commitment to buying micro-lots, or even whole harvests, from farmers who are one has earned him the respect of New York City coffee enthusiasts. In the past, they made a six-bag micro-lot purchase of Danilo Dones Sitio Catucai 785 from Brazil's Espirito Santo region. The beans were handpicked at the peak of ripeness, then floated to eliminate any defects and dried fermented for 36 hours prior to being dried on the farm. The result is a cup with hints of berry, lemongrass, and melon.
Sey's mission extends beyond the shop to improve the overall well-being of staff and farmers, as well as customers. It makes use of biodegradable plastics and composts, preventing waste from the landfill and converting it into substances that help reduce harmful greenhouse gases and enrich the soil. It also does away with gratuity, which puts baristas in a position to help sustain their livelihoods and inspire them to focus on their craft.
La Cabra
La Cabra is a modern specialty coffee brand that was established in Aarhus, Denmark in 2012. The company started with a modest store and a team of dedicated employees. Their honest and innovative approach to providing an exceptional coffee experience has earned them a following not only in their home town but also around the world.
La Carba has a rigorous process for finding their perfect beans, going through hundreds of different lots every year to find ones that meet their standards. Then they roast them in a light style then dial the roast to create their desired flavor profile. This gives the coffees a more vibrant taste and clarity.
The East Village store, which was opened in October of last year was praised for its excellent pour overs and baked goods that are overseen by Jared Sexton. He previously worked at Bien Cuit, Dominique Ansel and various coffee houses.
The shop utilizes the La Marzocco Modbar, and the cups, plates, and bowls are custom-designed by Wurtz ceramics, a father/son studio in Horsens. In a recent interview with Atlanta Coffee Shops General Manager Ian Walla revealed that La Cabra serves 250 different coffees per day and typically has seven or eight different varieties available at any given moment.
The Roasting Plant Coffee
The Roasting Plant, a multi-unit retailer of coffee, roasts and brews coffee on site. Each cup is brewed and roasted according to your requirements in less than seconds. It scour countries far and wide for the highest-grade, directly sourced specialty beans that provide customers with a choice and quality.
The on-site roaster employs fluid bed technology, which is a bit different to traditional drum-type machines found in many UK coffee houses. The beans are blown around a heated container by high-speed air, which keeps the beans suspended and allows roasting to happen at a consistent rate throughout the machine.
I tried the Sumatran coffee and it was very rich with a velvety mouthfeel, dark chocolate scent was present and the coffee started to cool down as you sipped and subtle aromas of citrus fruit were detected.
The coffee that has been roasted will be whisked into the store's Eversys Super-Automatic brewing Machines to be brewed according your preferences in under a minute. Customers can pick from nine single origins as well as a variety blends.
Parlor Coffee
Parlor Coffee was founded in 2012 in a barbershop with a single espresso machine. It has since morphed into a bustling coffee roastery, with beans that can be found in great cafes, restaurants, and home brewers all over the city. Parlor is dedicated to procuring high-Quality Coffee Beans (Yogaasanas.Science) from around the globe each of which has been through a long and difficult journey before getting into the roasters.
The owners, who self-described as "passionate about the craft and believe that good coffee beans coffee should be accessible to all," have created a space that is down-to earth, with chalkboards, compost bins and up-cycled products, and low-frills decor.
They roast and create their own blends and single-origins (there were six while I was there) However, they also have cuppings on Sundays that are open to the public. Imagine it as a tasting room where you can smell and taste the beans as they are roasted. They vary from earthy to chocolatey (one was almost like tomato!). It's a little off the beaten track, but it's worth the drive.
If you're a coffee enthusiast, you should consider visiting a coffee shop. These shops sell a range of whole beans from all over the world. They also have unique trinkets and kitchenware.
Some of these shops offer subscriptions to their coffee beans. Others sell the beans in bulk at their retail locations.Porto Rico Importing Co.
Veteran coffee seller that specialises in international brews loose teas and a variety.
The aroma of freshly roasting beans fills the air when you walk into this West Village shop. The shelves are stacked with jars and sacks of dark brown beans, along with coffee-making equipment, tea accessories, and sugar.
Porto Rico, originally opened in 1907 by Italian immigrants Patsy Albonese. Greenwich Village at the time was witnessing a surge of Italian immigrants, who set up businesses to cater to their food requirements. Albanese named her shop after the popular Puerto Rican coffee she imported (and sold) the beverage was so famous at the time that even the Pope took a sip.
Today, Porto Rico sells 130 varieties of beans from all over the world at three locations in New York City including their Bleecker Street location, Essex Market and online coffee beans. Porto Rico also roasts their own beans and provides wholesale distribution for 350 restaurants in NYC, Brooklyn and Brooklyn.
Peter Longo, current owner and president, Bean To cup coffee beans was raised in the family bakery located on Bleecker Street, where his father ran Porto Rico. He runs the shop in the same manner as his grandfather and father.
Sey Coffee
It is located on Grattan Street in Morgantown, Brooklyn's Bushwick neighborhood, Sey Coffee is both an espresso bar and a coffee roaster. Co-founders Tobin Polk and Lance Schnorenberg, both 33 started roasting in a fourth-floor loft across the street from their new shop in 2011 under the name Lofted Coffee (with local clients including Greenpoint's Budin and Soho cart service Peddler).
Sey's commitment to buying micro-lots, or even whole harvests, from farmers who are one has earned him the respect of New York City coffee enthusiasts. In the past, they made a six-bag micro-lot purchase of Danilo Dones Sitio Catucai 785 from Brazil's Espirito Santo region. The beans were handpicked at the peak of ripeness, then floated to eliminate any defects and dried fermented for 36 hours prior to being dried on the farm. The result is a cup with hints of berry, lemongrass, and melon.
Sey's mission extends beyond the shop to improve the overall well-being of staff and farmers, as well as customers. It makes use of biodegradable plastics and composts, preventing waste from the landfill and converting it into substances that help reduce harmful greenhouse gases and enrich the soil. It also does away with gratuity, which puts baristas in a position to help sustain their livelihoods and inspire them to focus on their craft.
La Cabra
La Cabra is a modern specialty coffee brand that was established in Aarhus, Denmark in 2012. The company started with a modest store and a team of dedicated employees. Their honest and innovative approach to providing an exceptional coffee experience has earned them a following not only in their home town but also around the world.
La Carba has a rigorous process for finding their perfect beans, going through hundreds of different lots every year to find ones that meet their standards. Then they roast them in a light style then dial the roast to create their desired flavor profile. This gives the coffees a more vibrant taste and clarity.
The East Village store, which was opened in October of last year was praised for its excellent pour overs and baked goods that are overseen by Jared Sexton. He previously worked at Bien Cuit, Dominique Ansel and various coffee houses.
The shop utilizes the La Marzocco Modbar, and the cups, plates, and bowls are custom-designed by Wurtz ceramics, a father/son studio in Horsens. In a recent interview with Atlanta Coffee Shops General Manager Ian Walla revealed that La Cabra serves 250 different coffees per day and typically has seven or eight different varieties available at any given moment.
The Roasting Plant Coffee
The Roasting Plant, a multi-unit retailer of coffee, roasts and brews coffee on site. Each cup is brewed and roasted according to your requirements in less than seconds. It scour countries far and wide for the highest-grade, directly sourced specialty beans that provide customers with a choice and quality.
The on-site roaster employs fluid bed technology, which is a bit different to traditional drum-type machines found in many UK coffee houses. The beans are blown around a heated container by high-speed air, which keeps the beans suspended and allows roasting to happen at a consistent rate throughout the machine.
I tried the Sumatran coffee and it was very rich with a velvety mouthfeel, dark chocolate scent was present and the coffee started to cool down as you sipped and subtle aromas of citrus fruit were detected.
The coffee that has been roasted will be whisked into the store's Eversys Super-Automatic brewing Machines to be brewed according your preferences in under a minute. Customers can pick from nine single origins as well as a variety blends.
Parlor Coffee
Parlor Coffee was founded in 2012 in a barbershop with a single espresso machine. It has since morphed into a bustling coffee roastery, with beans that can be found in great cafes, restaurants, and home brewers all over the city. Parlor is dedicated to procuring high-Quality Coffee Beans (Yogaasanas.Science) from around the globe each of which has been through a long and difficult journey before getting into the roasters.
The owners, who self-described as "passionate about the craft and believe that good coffee beans coffee should be accessible to all," have created a space that is down-to earth, with chalkboards, compost bins and up-cycled products, and low-frills decor.
They roast and create their own blends and single-origins (there were six while I was there) However, they also have cuppings on Sundays that are open to the public. Imagine it as a tasting room where you can smell and taste the beans as they are roasted. They vary from earthy to chocolatey (one was almost like tomato!). It's a little off the beaten track, but it's worth the drive.
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